At Cantinery, one discovers unusual and unique tastes in common Mediterranean dishes, 60% of which are prepared with seasonal products. Proud to serve farm-to-table delicacies to the tables, Cantinery emphasizes fresh and locally sourced ingredients, with both vegetarian and vegan options, all of which can be paired with an exclusive wine list and craft beer selection.

Inspired by the lively NYC and European brasseries; Cantinery offers an all-day casual-chic atmosphere in the heart of Zorlu Center Boulevard.

Founded by Cem Mirap in 2014, Cantinery is the second brand of Mirap Group, after Lucca – one of ‘Istanbul’s 10 most important places’ as per Times. Reflecting 19 years of restaurant and bar experience of Mirap Group and designed by world-famous architects Roman and Williams; the venue brought a breath of fresh air to the city’s high gastronomy world with all-day quality food and seasonal cocktail options.

For more American-influenced dishes like burgers and tacos alongside fresh and local ones, Cantinery at the Square awaits its guests on the other side of the Bosphorus, at Emaar Square Mall.